Birthday Cakes

• 1 1/2 cups All-Purpose flour
• 1 1/2 tsp. Baking powder
• 1/2 cup Margarine, softened
• 1/2 cup Corn oil
• 1 Jar strained beef or liver baby food (2 1/2-ounce)
• 4 Eggs
• 3 Strips dog beef jerky, crumbled (optional)
• Plain yogurt (for dogs) or cottage cheese (for dogs or cats), for icing

Sift flour and baking powder together; set aside. In large bowl, with electric mixer at
medium speed, cream margarine until smooth. Add corn oil, baby food and eggs; mix
until smooth. At low speed, gradually beat flour mixture into beef mixture until batter is
smooth. Fold in beef jerky. Pour batter into well-greased and floured 8″x5″x3″ loaf pan.
Bake in a preheated 325F. oven 70 minutes. Let cool on wire rack a few minutes before
removing from pan to cool completely. Ice each slice with yogurt or cottage cheese for
dogs, or with cottage cheese for cats. Yield: 1 (8″) loaf cake.

Cheese Multi-Grain Dog Biscuits

1 cup uncooked Oatmeal
1/4 cup butter or bacon drippings
1 egg, beaten
1 1/2 cups hot water
1 cup cornmeal
1/2 cup powdered Milk
1 cup wheat germ
4 oz (1 cup) grated cheese
3 cups whole wheat flour
In large bowl pour hot water over oatmeal and butter/bacon drippings; let stand for 5
minutes. Stir in powdered milk, grated cheese, egg. Add cornmeal and wheat germ. Mix
well. Add flour, 1/3 cup at a time, mixing well after each addition. Knead 3-4 minutes,
adding more flour if necessary to make a very stiff dough. Pat or roll dough to 1/2″
thickness. Cut into shapes and place on a greased baking sheet. Bake for 1 hour at 300F.
Turn off heat and dry in oven for 1 1/2 hours or longer. Makes approximately 2 1/4
pounds.